Plant food in а diet, vegetarianism and kidney function

A vegetarian diet as a common dietary pattern in the real world is an attractive target for study. Previous studies from different years have shown that associated with reduced risk of chronic kidney disease progression and reduction annual percentage physiological loss glomerular filtration rate. An interesting topic to discuss patients diseases, whom we need monitor function estimated In connection their diet, it necessary remember rate blood creatinine level will be low compared those who consume lar­ger amount animal proteins. This feature metabolism related way eating. Monitoring such requires reliable diagnostic markers. Here you know nephrological subtleties excretion creatinine, urea, uric acid cystatin C, take into account individual characteristics use scientific justifications. order not miss patients, make comprehensive assessment parameters: urea acid. alternative these markers possibi­lity using prescribing C evaluate Cystatin would more marker than alone. It at discretion nephrologist depending on situation decide one options patients.